Hot Turkey Spread

  Hot Turkey Spread

Hot Turkey Spread

Recipe from Sharon Tentinger, farmer from Plymouth County

Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 15

Ingredients:

  • 6 cups turkey, cooked and sliced
  • ½ cup green pepper, finely chopped
  • ¾ cup onion, finely chopped
  • 1 cup Miracle Whip salad dressing
  • ½ cup celery, finely chopped
  • 1 (10¾ ounces) can cream of mushroom soup, undiluted
  • 3 cups cheddar cheese, grated

Heat green pepper, onion, salad dressing, celery and soup. Add cheese. Put in crockpot on high until cheese melts. Reduce to low. Stir lightly. Place sliced turkey on top of the spread. Serve hot on buns.

Nutrition per serving: 206 Calories, 12g Total Fat, 60mg Cholesterol, 388mg Sodium, 4g Carbohydrate, 0.3g Fiber, 19g Protein