Table Talk with Chris Diebel

Join us for a dynamic conversation with Chris Diebel, creator and managing partner of Bubba, a southern comfort restaurant in the heart of Iowa.

In this episode of the Iowa Food & Family Project Table Talk podcast, Chris shares how he's put a southern spin on Iowa comfort food, the secret to delicious fried chicken and what it means to be a "bubba." You’ll also hear how the restaurant has handled becoming a go-to place for celebrity sightings in Des Moines.

You can also tune in on Apple Podcast and SoundCloudPlease note, by clicking the links you will be leaving a partially funded checkoff site. 

Behind the Scenes

 

About the Table Talk Podcast

Table Talk is hosted by Cristen Clark, a farmer, mother and award-winning cook. Whether she’s connecting with a chef, farmer, entrepreneur or a good neighbor, each podcast will explore the hometown values and appreciation for homegrown foods that unite all Iowans and strengthen our rural and urban communities. Learn more here