Bryan Reed worked in subzero temperatures to make sure his cattle were fed, had access to water and were comfortable as cold air spilled from the North Pole.
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Our “Pictures of the Week” takes us to Wilton where Dave Walton is in the midst of spring lambing, a time on his farm that celebrates new life and other seasonal changes.
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It was a Thursday at the Guthrie Livestock Auction, and that meant auction day. Auction day is a weekly tradition stretching back to 1928 for both the auction and the Laughery family.
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Our "Pictures of the Week" feature Katie Lang, who has been a veterinarian for the past nine years specializing in large animals along with family pets.
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Brock Hansen and eight others worked several days to move a barn that was built in 1923 from a Heritage Farm (150 years) site to Hansen's acreage.
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Brick City Grill was named Iowa's Best Burger in 2014 by the Iowa Beef Council and the Iowa Cattlemen's Association, who are now seeking nominations for the 9th Annual Iowa's Best Burger Contest.
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The secret to the high-quality taste is the imported Swiss chocolate and just a handful of simple ingredients. Drew’s is the only candy shop to fork-dip all their products, just like it was done in 1927.
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