Tune in for some good table talk.
Welcome to the Iowa Food & Family Project Table Talk podcast. Throughout this series, you’ll have the chance to gather around the table with influential and innovative Iowans to learn their stories and hear why they’re passionate about our great state.
Table Talk is hosted by Cristen Clark, a farmer, mother and award-winning cook. Whether she’s connecting with a chef, farmer, entrepreneur or a good neighbor, each podcast will explore the hometown values and appreciation for homegrown foods that unite all Iowans and strengthen our rural and urban communities.
In this episode of Table Talk, Cristen and Chef Dom of Jethro’s BBQ chat about pig farming, pork tenderloins and the Iowa food scene.
Grab a Lemon Shake-Up or a Pork Chop-on-a-Stick and gather around Grandstand for a fun-filled podcast interview with Gary Slater, CEO and manager of the Iowa State Fair.
In this episode of the Table Talk podcast, we sit down with Joni Bell, the owner of Great Caterers of Iowa and The Rib Shack, to get the inside scoop on her new fair food, the “All Iowa Belly Up Burger.”
In this episode, we sit down with Kristin Porter chat about the early days of her Iowa Girl Eats blogging career and learn her favorite recipes for pleasing a hungry crowd.
In this episode of the Iowa Food & Family Project Table Talk podcast, we sit down for a lively conversation with Scott Siepker to learn about life as an actor who lives in Iowa.
In this episode of the Iowa Food & Family Project Table Talk podcast, we jumped on the phone with the Weber Grill Master, Kevin Kolman to learn how to grill with love.
In this episode of the Table Talk podcast, Chris Diebel shares how he's put a southern spin on Iowa comfort food, the secret to delicious fried chicken and what it means to be a "bubba."
In this episode of Table Talk, Coach Jennie Baranczyk shares how cooking meals together and Iowa values have created a special X-factor for her Drake Women’s Basketball team.