A Sampling of Fairgoer Input August 24, 2017 By Lindsey Foss, Iowa Food & Family Project During our 11-day presence at the Iowa State Fair, we featured balloon artists, John and Johnna Perry, who created an awe-inspiring sculpture of a farm scene. Additionally, our 350+ volunteers connected with over 40,000 fairgoers and handed out over 8,500 cookbooks! We also invited fairgoers to participate in on-site electronic survey at our booth. Here's a sampling of the results: Related Articles Autumn at the Table Four hearty recipes perfect for crisp autumn days — from busy weeknights to special celebrations. Beyond Breakfast How the American Egg Board’s Eggcelerator Lab™ is transforming the humble egg. Editor's Note: Making Room for Fall Welcoming crisp days, changing fields and all that fall brings. Related Recipes Pumpkin, Soy and Chocolate Chip Cookie Chili with Butternut Squash and Black Soybeans Slow Cooker Pork Agrodolce with Creamy Ricotta Mashed Potatoes Back