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Iowa Food & Family Project

Celebrating farm families, uniting rural and urban communities and providing the information and experiences you need to make informed food choices.

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Fresh Pickings Magazine

Dive into the delights of the season with the latest issue, a celebration of the food, farms and communities that make Iowa a special place to live.

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Farm-Fresh Recipes

Food provides the nutrition we need to take on the day. Best of all, food brings families and friends together.

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On the Blog

Feast your eyes on new recipes, food features and farm stories.

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77%+ of consumers are favorable toward Iowa farmers and their on-farm practices.
83% of respondents agree that farmers produce safe, quality foods.
51%+ of respondents were optimistic about the future of Iowa agriculture.
Top 3 most important food purchasing factors for consumers are food quality, price and nutritional value.

Latest Blog Stories

For the Love of Bacon Enjoyed around the globe, bacon is more than just a breakfast staple or trending ingredient; it’s a timeless favorite that brings people together. And in Iowa, the nation’s top hog-producing state, the love of bacon runs deep.
The Hidden Danger of Grain Bins Greater storage, faster equipment, and record harvests boost productivity but also highlight the need for grain safety to protect farmers.
The Spirit Behind Oskaloosa’s Student-Run Café When Sarah DeRonde saw her special needs students struggling upon graduating high school, she came up with a fresh idea to help them — and the Oskaloosa community — flourish.
We Go Together Like… This February, celebrate your perfect match by making one of these perfectly paired recipes that celebrate classic combinations — but with unexpected twists!
2025 Iowa Pork Congress Celebrates the Pig and the Producer It was all about the pig and the producer during the Iowa Pork Producers Association’s (IPPA) Iowa Pork Congress in Des Moines. Nearly 4,500 attendees, 250 exhibitors and numerous speakers shared their ideas and concerns about the current state of the pork industry.
Feeding Iowa: The People, Programs and Partnerships Behind Hunger Relief In a state renowned for its agricultural abundance, the Iowa Food Bank Association (IFBA) is on a mission to tackle a sobering reality: One in nine Iowans faces hunger. Learn about the organization’s transformative work and the people ensuring no Iowan goes without.
Poured From The Heart Owning and running a small business is never easy, but for Poured Soy Candle Co. the path to success is lit by determination. Read on for a firsthand account of what it’s like to build a successful small business from the owner and founder of Kalona-based Poured Soy Candle Co.
Tastes and Traditions The holiday season is a time to gather with loved ones, create cherished memories and enjoy delicious food. We asked Iowa FFP’s partners, farmers and collaborators to share their favorite family traditions and recipes, offering festive inspiration.

Iowa-Inspired Recipes

Fun Ag Facts

Did you know most soybeans grown in Iowa are processed into feed for livestock like pigs, poultry and dairy cows?

Download this free booklet for more facts about Iowa agriculture.

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