Iowa Food & Family Project
Celebrating farm families, uniting rural and urban communities and providing the information and experiences you need to make informed food choices.
Fresh Pickings Magazine
Dive into the delights of the season with the latest issue, a celebration of the food, farms and communities that make Iowa a special place to live. Explore how food is grown, raised and enjoyed around the state and meet the farmers who make it happen – 24/7, 365 days a year.
Food provides the nutrition we need to take on the day. Best of all, food brings families and friends together.
On the Blog
Feast your eyes on new recipes, food features and farm stories.
Bacon and Brussels Sprouts Spaghetti Carbonara
Homemade Chicken Noodle Soup with Butter Dips
Cherry and Red Raspberry Cheesecake
Did you know most soybeans grown in Iowa are processed into feed for livestock like pigs, poultry and dairy cows?
Download this free booklet for more facts about Iowa agriculture.
Fresh Pickings magazine celebrates the incredible food, farms and families that make Iowa a special place to live.