Batch Cooking Shredded Beef January 19, 2018 By Ann Thelen Whether you’re a busy parent trying to make nutritious meals for the family, a fitness enthusiast looking for the right way to fuel your active lifestyle, or just looking to improve the way you prepare meals at home, planning meals in advance has many benefits. Not only can it save you time and money, planning meals with nutrient-rich beef, vegetables and whole grains provides you and your family with a balanced plate and nutrients to keep your family focused and strong for everyday success. January is National Slow Cooker Month, and we encourage you to check out this handy guide to slow-cooked shredded beef to help you conquer meal planning like a pro! Related Articles Getting to Know Your Groceries A grocery cart holds more than the ingredients for your next meal. Each item has a story shaped by the people and partnerships working behind the scenes to bring it to your table. The Fountain of Youth Is Cinnamon Rolls Around an often-crowded kitchen table that’s filled with kids, grandkids, great-grandkids and friends, you can find Elaine Knutson and her cinnamon rolls. Soup Season Is the Best Season! Chowder, chili and caldo verde. Avgolemono, ajiaco and ash-e reshteh. Borscht, bouillabaisse and baslo. Minestrone, miso soup and Mom’s Secret Recipe. Related Recipes Tofu Pumpkin Pie Slow-Cooker Edamame & Calico Beans Chili with Butternut Squash and Black Soybeans Back