Iowa State Fair: By the Numbers August 16, 2017 By Lindsey Foss, Iowa Food & Family Project It takes a lot of volunteers, food and fuel to power the Iowa State Fair each year, and Iowa’s farm groups play a huge part in making that happen! Learn more in our Iowa State Fair… By the Numbers, with a focus on the following Iowa Food & Family Project partners: Related Articles Autumn at the Table Four hearty recipes perfect for crisp autumn days — from busy weeknights to special celebrations. Beyond Breakfast How the American Egg Board’s Eggcelerator Lab™ is transforming the humble egg. Family Table: A Supper Worth Waiting For Sweet, tangy agrodolce gives tender Iowa pork shoulder a flavorful Italian twist. Related Recipes Pumpkin, Soy and Chocolate Chip Cookie Chili with Butternut Squash and Black Soybeans Slow Cooker Pork Agrodolce with Creamy Ricotta Mashed Potatoes Back