Grilled Pizzas with Two-Ingredient Greek Yogurt Pizza Dough
Grilling and pizza – now that’s a combination for an award-winning hit! This two-ingredient Greek Yogurt pizza dough recipe proves Greek yogurt’s versatility, and it’s a sink-your-teeth-into foundation for summer garden goodies from zucchini to tomatoes to peppers and more. Dusted with cornmeal, it’s a great foundation for all kinds of cheese. For inspiration, try these homemade pizza combinations – grilled zucchini with harissa, mozzarella and feta; tomato, basil and Havarti; or an iconic Iowa version of sweet corn, cilantro, jalapeno and cotija cheese. Find the recipe here.
Sizzle Reel: Compared to regular yogurt, Greek yogurt typically contains twice the protein and about 14% less lactose (a naturally occurring sugar). Just like traditional yogurt, Greek yogurt has a powerful nutrient package that includes essential nutrients like calcium and protein. Plus, some Greek yogurts contain live and active cultures, which may be good for your health.