March’s sunny skies and warmer temperatures promise that Iowa’s beautiful spring season is on the horizon. As landscapes and fields will soon return to a glorious palette of green, sprinkled with bright pops of color, tastebuds also crave fresh new recipes.
We've pulled together a blooming-good collection of salads, soups, one-pan meals and more to put a pep in your step. Paired with Iowa-raised proteins, each recipe gives a nod to Iowa’s hardworking farmers. Incorporating nutritious and delicious protein into every meal helps fuel outdoor activities and make the most of brighter, longer days.
As you search for beautiful, fresh food during Iowa’s changing seasons, turn to Iowa’s farmers for local and high-quality items. Not only are farm-fresh foods found at farmers’ markets, but also at the meat counters and in the aisles of grocery stores across the state. As the No. 1 producing state of many foods, such as pork, eggs, corn and soybeans, and strong in beef, turkey and dairy production, Iowans have access to many homegrown choices!
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Cajun Herb Egg Salad