Table Talk With Chris Diebel June 1, 2018 Join us for a dynamic conversation with Chris Diebel, creator and managing partner of Bubba, a southern comfort restaurant in the heart of Iowa. In this episode of the Table Talk podcast, Chris shares how he's put a southern spin on Iowa comfort food, the secret to delicious fried chicken and what it means to be a "bubba." You’ll also hear how the restaurant has handled becoming a go-to place for celebrity sightings in Des Moines. Iowa Food & Family Project · S1E2: Chris Diebel | Bubba Restaurant You can also tune in on Apple Podcast and SoundCloud. Please note, by clicking the links you will be leaving a partially funded checkoff site. Behind the Scenes About the Table Talk Podcast Table Talk is hosted by Cristen Clark, a farmer, mother and award-winning cook. Whether she’s connecting with a chef, farmer, entrepreneur or a good neighbor, each podcast will explore the hometown values and appreciation for homegrown foods that unite all Iowans and strengthen our rural and urban communities. Learn more here. close Related Articles Table Talke with Mary Shell Gather around the kitchen table for an insightful conversation with Mary Shell, a food scientist and creator of the Food Science Secrets blog. Table Talk with Jessica Dunker In this episode of Table Talk, Jessica Dunker shares about the creativity and entrepreneurship that spans Iowa’s 6,200 restaurants and taverns. Table Talk with Roxi Beck If you’ve ever felt overwhelmed by food marketing or confused about label claims, this podcast is for you! Related Recipes Spring Vegetable Frittata Sesame Soy Turkey Lettuce Wraps Broccoli Cheddar Soup Back