Deli Turkey Veggie Wraps

Name: Deli Turkey Veggie Wraps
Yield: 4
Cuisine: American
Ingredients: 4 ounces cream cheese; 2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill); 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley); 2 tablespoons fresh chives, chopped (or 1 teaspoon dried chives); green onion, chopped; ¼ teaspoon garlic salt; ¼ teaspoon black pepper; ½ pound smoked deli turkey or honey turkey; ½ cucumber, sliced lengthwise, seeded and cut into ⅛-inch sticks; 1 large carrot, cut into ⅛-inch sticks; 1 red bell pepper, cut into ⅛-inch strips; 2 large tortilla shells (wheat, spinach or tomato basil)

Recipe from Cristen Clark, Food & Swine

Servings: 4

Ingredients

4 ounces cream cheese
2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)
2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley)
2 tablespoons fresh chives, chopped (or 1 teaspoon dried chives)
green onion, chopped
¼ teaspoon garlic salt
¼ teaspoon black pepper
½ pound smoked deli turkey or honey turkey
½ cucumber, sliced lengthwise, seeded and cut into ⅛-inch sticks
1 large carrot, cut into ⅛-inch sticks
1 red bell pepper, cut into ⅛-inch strips
2 large tortilla shells (wheat, spinach or tomato basil)

In a small bowl, combine cream cheese, chopped herbs, chopped green onion, garlic salt and pepper. Spread herb cream cheese mixture on tortilla shells. Layer turkey on top of cream cheese mixture, followed by vegetables. Wrap tightly. Roll wraps snugly in plastic wrap. Chill for 1 hour. Slice into 1-inch pinwheels for an appetizer.