Hot Pizza Dip

Recipe from Midwest Dairy Association

Hot Pizza Dip

Hot Pizza Dip

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 10


  • 6 ounces light cream cheese

  • ½ cup light sour cream

  • 1 teaspoon oregano

  • ½ cup pizza sauce

  • 1 cup shredded low-moisture, part-skim Mozzarella cheese

  • ½ cup grated Parmesan cheese

  • ¼ cup diced red peppers

  • ¼ cup sliced green onions

  • Whole-wheat bread sticks or crackers

Combine cream cheese, sour cream and oregano in bowl. Stir until smooth. Spread evenly into a small pie plate or quiche pan. Top with pizza sauce, cheeses, peppers and onions. Bake at 350°F for 15 minutes, or until cheese is melted. Serve with whole-wheat breadsticks or crackers.

Nutrition per serving: 110 Calories, 6g Total Fat, 20mg Cholesterol, 300mg Sodium, 5g Carbohydrate, less than 1g Fiber, 7g Protein