Hot Fudge Cake

Recipe from Nicole Yoder, farmer from Decatur County

  Hot Fudge Cake

Hot Fudge Cake

Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 9

Ingredients

  • 1 cup flour
  • ¾ cup sugar
  • 6 tablespoons cocoa, divided
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 2 tablespoons soybean oil
  • 1 teaspoon vanilla
  • 1 cup brown sugar
  • 1¾ cup hot water
  • Whipped cream or ice cream, optional

Preheat oven to 350°F. In a medium bowl, combine the flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in the milk, oil and vanilla until smooth. Spread into an ungreased 9x13 baking pan (may take a bigger pan). Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake for 35 to 40 minutes. Serve warm. Top with whipped cream or ice cream if desired.

Nutrition per serving: 218 Calories, 4g Total Fat, 1mg Cholesterol, 184mg Sodium, 46g Carbohydrate, 1.5g Fiber, 3g Protein