Hot Fudge Cake

Name: Hot Fudge Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 9
Ingredients: 1 cup flour; ¾ cup sugar; 6 tablespoons cocoa, divided; 2 teaspoon baking powder; ¼ teaspoon salt; ½ cup milk; 2 tablespoons soybean oil; 1 teaspoon vanilla; 1 cup brown sugar; 1¾ cup hot water; Whipped cream or ice cream, optional

Recipe from Nicole Yoder, farmer from Decatur County

Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 9

Ingredients

1 cup flour
¾ cup sugar
6 tablespoons cocoa, divided
2 teaspoon baking powder
¼ teaspoon salt
½ cup milk
2 tablespoons soybean oil
1 teaspoon vanilla
1 cup brown sugar
1¾ cup hot water
Whipped cream or ice cream, optional

Preheat oven to 350°F. In a medium bowl, combine the flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in the milk, oil and vanilla until smooth. Spread into an ungreased 9x13 baking pan (may take a bigger pan). Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake for 35 to 40 minutes. Serve warm. Top with whipped cream or ice cream if desired.

Nutrition

Nutrition per serving: 218 Calories, 4g Total Fat, 1mg Cholesterol, 184mg Sodium, 46g Carbohydrate, 1.5g Fiber, 3g Protein