Peach-A-Berry Cobbler
Recipe from Kristin Porter, Iowa Girl Eats
Prep Time: 25 minutes
Cook Time: 35 minutes
Servings: 12
Ingredients
- 1 cup flour
- ½ cup + 2 tablespoons sugar, divided
- 1½ teaspoons baking powder
- ½ cup milk
- ¼ cup butter, softened
- ¼ teaspoon cinnamon
- ¼ cup brown sugar
- 1 tablespoon cornstarch
- ½ cup cold water
- 3 cups sliced fresh peaches
- 1 cup fresh blueberries
- 1 tablespoon butter
- 1 tablespoon lemon juice
Ingredients
For the cobbler:
- 1 cup flour
- ½ cup + 2 tablespoons sugar, divided
- 1½ teaspoons baking powder
- ½ cup milk
- ¼ cup butter, softened
- ¼ teaspoon cinnamon
Ingredients
For the fruit filling:
- ¼ cup brown sugar
- 1 tablespoon cornstarch
- ½ cup cold water
- 3 cups sliced fresh peaches
- 1 cup fresh blueberries
- 1 tablespoon butter
- 1 tablespoon lemon juice
Preheat oven to 350°F.
Combine flour, ½ cup sugar and baking powder in a large bowl then stir to combine. Add milk and butter and stir until smooth and set aside.
For the fruit filling: In a large saucepan whisk together brown sugar, cornstarch and water until smooth. Turn heat to medium, add peaches and blueberries then switch to a wooden spoon and cook until mixture is thick and bubbly. Add remaining butter and lemon juice, stirring until butter is melted.
Pour mixture into an ungreased 1½ quart baking dish then scoop topping mixture on top. Does not have to be even. Stir remaining 2 tablespoons sugar and cinnamon together in a small bowl then sprinkle on top.
Place baking dish onto a cookie sheet then bake for 30 to 35 minutes, or until a toothpick inserted into the center of the topping comes out clean. Serve with vanilla ice cream.
Nutrition
Nutrition per serving: 161 Calories, 5g Total Fat, 13mg Cholesterol, 40mg Sodium, 28g Carbohydrate, 1g Fiber, 2g Protein