Peach-A-Berry Cobbler

Recipe from Kristin Porter, Iowa Girl Eats

Peach-a-berry Cobbler

Prep Time: 25 minutes
Cook Time: 35 minutes
Servings: 12

Ingredients

  • 1 cup flour
  • ½ cup + 2 tablespoons sugar, divided
  • 1½ teaspoons baking powder
  • ½ cup milk
  • ¼ cup butter, softened
  • ¼ teaspoon cinnamon
  • ¼ cup brown sugar
  • 1 tablespoon cornstarch
  • ½ cup cold water
  • 3 cups sliced fresh peaches
  • 1 cup fresh blueberries
  • 1 tablespoon butter
  • 1 tablespoon lemon juice

Ingredients

For the cobbler:

  • 1 cup flour
  • ½ cup + 2 tablespoons sugar, divided
  • 1½ teaspoons baking powder
  • ½ cup milk
  • ¼ cup butter, softened
  • ¼ teaspoon cinnamon

Ingredients

For the fruit filling:

  • ¼ cup brown sugar
  • 1 tablespoon cornstarch
  • ½ cup cold water
  • 3 cups sliced fresh peaches
  • 1 cup fresh blueberries
  • 1 tablespoon butter
  • 1 tablespoon lemon juice

Preheat oven to 350°F.

Combine flour, ½ cup sugar and baking powder in a large bowl then stir to combine. Add milk and butter and stir until smooth and set aside.

For the fruit filling: In a large saucepan whisk together brown sugar, cornstarch and water until smooth. Turn heat to medium, add peaches and blueberries then switch to a wooden spoon and cook until mixture is thick and bubbly. Add remaining butter and lemon juice, stirring until butter is melted.

Pour mixture into an ungreased 1½ quart baking dish then scoop topping mixture on top. Does not have to be even. Stir remaining 2 tablespoons sugar and cinnamon together in a small bowl then sprinkle on top.

Place baking dish onto a cookie sheet then bake for 30 to 35 minutes, or until a toothpick inserted into the center of the topping comes out clean. Serve with vanilla ice cream.

Nutrition

Nutrition per serving: 161 Calories, 5g Total Fat, 13mg Cholesterol, 40mg Sodium, 28g Carbohydrate, 1g Fiber, 2g Protein