Cornbread, Sausage and Apple Stuffing

Recipe from Iowa Pork Producers Association

Cornbread, Sausage and Apple Stuffing

Cornbread, Sausage and Apple Stuffing

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8


  • 8 ounces pork sausage, bulk

  • 2 cups apple, unpeeled and chopped

  • ¾ cup onion, chopped

  • ⅓ cup butter

  • 1 teaspoon poultry seasoning

  • ⅛ teaspoon pepper

  • 6 cups cornbread, coarsely crumbled

  • ¼ cup fresh parsley, chopped

  • ¼ to ½ cup chicken broth, reduced-sodium

Heat oven to 350°F. In a large skillet, cook sausage until brown.

Remove sausage; drain fat and set aside. In the same skillet, cook apple and onion in hot butter until tender. Remove from heat. Stir in poultry seasoning and black pepper.

In a large bowl, combine sausage, apple mixture, cornbread and parsley. Drizzle with enough chicken broth to moisten, tossing gently. Transfer to a greased 2-quart casserole.

Cover and bake for 25 to 30 minutes or until heated through.

Nutrition per serving: 340 Calories, 18g Fat, 60mg Cholesterol, 680mg Sodium, 38g Carbohydrate, 3g Fiber, 8g Protein