Grilled Chicken with Soybean Salad and Spicy Cherry Sauce

Recipe from The Soyfoods Council

  Grilled Chicken with Three-Bean Salad and Spicy Cherry Sauce

Grilled Chicken with Three-Bean Salad and Spicy Cherry Sauce

Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 4

Ingredients

  • ½ cup cherry jam

  • 2 tablespoons red jalapeno jam

  • 3 tablespoons raspberry vinegar

  • 1 tablespoon soybean oil

  • 1 teaspoon red wine vinegar

  • ⅛ teaspoon dry mustard

  • ¼ teaspoon salt, divided

  • ¼ teaspoon ground black pepper

  • ½ teaspoon minced chives

  • 1½ cups trimmed, cooked haricot verts (or regular green beans)

  • ¾ cup canned tan soybeans

  • ¾ cup cooked edamame

  • 2 tablespoons minced shallots

  • 8 chicken thighs

Combine the first three ingredients, plus ⅛ teaspoon of salt and ⅛ teaspoon of pepper in a saucepan and cook until mixture is a thin, syrupy consistency. Let cool.

Combine the next six ingredients in a large bowl; add the beans and shallots and toss well.

Season the chicken with ⅛ teaspoon of salt and ⅛ teaspoon of pepper.

Grill over charcoal to desired doneness. Place chicken on bean salad, drizzle with cherry syrup.

Nutrition per serving: 677 Calories, 37g Total Fat, 158mg Cholesterol, 343mg Sodium, 45g Carbohydrate, 5.5g Fiber, 42g Protein