Sausage Chowder

Name: Sausage Chowder
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: 1 pound pork sausage; 1 medium onion, thinly sliced; 4 cups diced potatoes; 2 cups diced carrots; 3 cups water; 2 tablespoons minced fresh parsley or dried parsley; 1 tablespoon minced basil; 1 teaspoon salt; ⅛ teaspoon pepper; 2 to 3 cups corn; 1 (12 ounce) can evaporated milk; ½ pound Velveeta or processed cheese

Recipe from Nicole Yoder, farmer from Decatur County

Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 10

Ingredients

1 pound pork sausage
1 medium onion, thinly sliced
4 cups diced potatoes
2 cups diced carrots
3 cups water
2 tablespoons minced fresh parsley or dried parsley
1 tablespoon minced basil
1 teaspoon salt
⅛ teaspoon pepper
2 to 3 cups corn
1 (12 ounce) can evaporated milk
½ pound Velveeta or processed cheese

In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, carrots, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and let simmer for 15 to 20 minutes or until potatoes are tender. Add remaining ingredients, cook 5 to 10 minutes longer or until heated through. You can replace whole milk for the evaporated milk, if you prefer.

Nutrition

Nutrition per serving: 358 Calories, 22g Total Fat, 60mg Cholesterol, 926mg Sodium, 29g Carbohydrate, 2.5g Fiber, 13g Protein