Table Talk with Joni Bell
Pull up a chair for good conversation with Joni Bell, owner of Great Caterers of Iowa and The Rib Shack.
In this episode of the Iowa Food & Family Project Table Talk podcast, we sit down with Joni to hear how family food memories and farmhouse kitchens are the driving force behind her culinary magic. She shares what it takes to prepare delicious meals for corporate events, weddings, entertainers, and patrons of The Rib Shack.
You’ll also get the inside scoop on her early days serving pop and candy bars at the Iowa State Fair, and the inspiration behind the “All Iowa Belly Up Burger” – a finalist in the 2018 Iowa State Fair People’s Choice Best New Food contests.