Fresh Pickings
Fresh Pickings magazine celebrates the incredible food, farms and families that make Iowa a special place to live.
In this issue, explore a historic eastern Iowa community, learn about upcoming trends in food and nutrition, meet an Iowa farm family focusing on consumer connections and get to know two women who specialize in loose-leaf tea. Plus, learn how a beef processing facility focuses on sustainability, and discover how soybeans and corn are being used in the textile and apparel industries. You’ll also hear from a farmer who integrates agriculture into her second-grade classroom and find delicious breakfast-for-dinner recipes.
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Publication Details
Fresh Pickings is brought to you by the Iowa Food & Family Project. The magazine inspires readers to explore how food is grown and raised around the state and meet the farmers who make it happen; 24/7, 365 days a year.
The publication is offered on a quarterly basis.
You can find a digital version of the magazine here.
Free print copies of the magazine are available at Iowa-based Earl May Garden Centers and upcoming Iowa Food & Family Project events (while supplies last). If you’d like a copy sent directly to your mailbox, complete this form to request a free mailed subscription.
Past Issues
Feedback & Advertising
Share your thoughts on the magazine! What questions, ideas or concerns do you have? Complete this form and we’ll be in touch. Interested in advertising in Fresh Pickings? Contact Lydia Zerby at lzerby@iasoybeans.com for advertising opportunities and rates.