Pumpkin, Soy and Chocolate Chip Cookie

Recipe from Linda Funk, The Soyfoods Council

Pumpkin, Soy and Chocolate Chip Cookie

Servings: 20

Ingredients

  • 1 cup old-fashioned oats
  • 2 ripe bananas
  • ½ cup sugar
  • 1 cup textured vegetable protein (TVP)
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • ½ teaspoon salt
  • 1 cup pumpkin puree
  • 3 tablespoons maple syrup
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees F.

In a small food processor, add oatmeal; blend until it resembles fine flour. Set aside.  

In a medium mixing bowl add bananas; mash well. Add sugar, reserved ground oatmeal, TVP, baking powder, cinnamon and salt; mix well. Add pumpkin, maple syrup, vanilla; blend well. Add chocolate chips; mix until blended.

On a parchment-lined cookie sheet, drop about 1 ½ Tablespoons of dough per cookie. Slightly flatten dough. Bake for 18-20 minutes. Remove to a cooling rack.