Slow-Cooker Edamame & Calico Beans

Recipe from Linda Funk, The Soyfoods Council

Slow-Cooker Edamame & Calico Beans

Ingredients

  • 1 can (16 ounces) baked beans
  • 2 cans (15 ounces) black soybeans, rinsed and drained
  • 1 package (12 ounces) frozen shelled edamame
  • 1 cup maple syrup or barbecue sauce
  • ¼ cup cooked pork or turkey bacon, broken into small pieces

Combine baked beans, black soybeans, edamame, syrup or barbecue sauce and turkey bacon pieces in 4- to 5 ½-quart slow cooker. Cover and cook on Low 6 to 8 hours (High for 3 to 4 hours). If necessary, stir in ½ cup water to desired consistency.

Oven Directions: Combine ingredients and put into an oven-safe pan at 250 degrees F. Stir every 20 minutes and continue to cook until heated through and ingredients are well blended.