Table Talk With Tina Potthoff June 13, 2019 Join us as we gather around the shopping cart for a fun-filled and insightful conversation about the grocery industry with Tina Potthoff, the vice president of communications at Hy-Vee. In this episode of the Table Talk podcast, we dig into the Iowa-based grocer’s innovation and commitment to hometown values. You’ll learn about on Hy-Vee’s new store formats, food recall procedures and in-store services shoppers can leverage to meet their wellness goals. Listen Now Iowa Food & Family Project · S2E2: Tina Potthoff | Hy-Vee Listen in by pressing “play” on the bar above. You can also tune in on Apple Podcast or SoundCloud. Please note, by clicking the links you will be leaving a partially funded checkoff site. About Table Talk The Iowa Food & Family Project’s Table Talk podcast explores your questions about food, and everything is on the table! You’ll hear from Iowa experts on topics across the farm to fork chain – ranging from confusing food label claims and product recalls to menu trends and food waste. Related Articles Autumn at the Table Four hearty recipes perfect for crisp autumn days — from busy weeknights to special celebrations. Beyond Breakfast How the American Egg Board’s Eggcelerator Lab™ is transforming the humble egg. Family Table: A Supper Worth Waiting For Sweet, tangy agrodolce gives tender Iowa pork shoulder a flavorful Italian twist. Related Recipes Pumpkin, Soy and Chocolate Chip Cookie Chili with Butternut Squash and Black Soybeans Slow Cooker Pork Agrodolce with Creamy Ricotta Mashed Potatoes Back