Warm Up With Winter Fresh Pickings Magazine January 12, 2021 Dive into the delights of wintertime in the latest issue of Fresh Pickings magazine, now available from the Iowa Food & Family Project. You’ll discover the basics of buying local beef, taste the family history of Butter Braid pastries, learn about innovation in aquaculture and see why Clear Lake and Mason City are destinations for every season. With bright imagery and personable editorial, each issue of the seasonal Fresh Pickings magazine offers a celebration of the food, farms and communities that make Iowa a special place to live. It will inspire you to explore how food is grown, raised and enjoyed around the state and meet the farmers who make it happen – 24/7, 365 days a year. The magazine is available online or you can request a complimentary mailed subscription. Related Articles Business Is on the Rise for Home Kneads What began as a one-woman bakery in Madrid has become a full-fledged breadmaking business, complete with a new storefront in Slater and a partnership with Fareway. Take It Easy (As You Can) PigEasy in Templeton is focused on providing farmers with a comprehensive line of products that support pork production. 20 Years of the Hot Beef Sundae The Iowa State Fair Tradition That Started With One Brilliant Idea Related Recipes Slow Cooker Pork Agrodolce with Creamy Ricotta Mashed Potatoes Classic Beef Smash Burgers Spring Vegetable Frittata Back