Warm Up With Winter Fresh Pickings Magazine January 12, 2021 Dive into the delights of wintertime in the latest issue of Fresh Pickings magazine, now available from the Iowa Food & Family Project. You’ll discover the basics of buying local beef, taste the family history of Butter Braid pastries, learn about innovation in aquaculture and see why Clear Lake and Mason City are destinations for every season. With bright imagery and personable editorial, each issue of the seasonal Fresh Pickings magazine offers a celebration of the food, farms and communities that make Iowa a special place to live. It will inspire you to explore how food is grown, raised and enjoyed around the state and meet the farmers who make it happen – 24/7, 365 days a year. The magazine is available online or you can request a complimentary mailed subscription. Related Articles Barnyard Discoveries Brings the Farm to All Barnyard Discoveries brings hands-on farm experiences to communities, connecting all ages to agriculture through interactive learning, animals and meaningful moments. Celebrate May with the Ultimate Protein Pair: Beef & Eggs May is Beef and Egg Month — two versatile proteins that come together quickly to create delicious meals. Discover the flavorful possibilities these Iowa staples bring to your table. Editor’s Note: The Season of Showing Up It’s that pre-season work that many don’t see, but that shows up later in the form of confidence and tenacity. Related Recipes Spring Vegetable Frittata Sesame Soy Turkey Lettuce Wraps Broccoli Cheddar Soup Back