Warm Up With Winter Fresh Pickings Magazine January 12, 2021 Dive into the delights of wintertime in the latest issue of Fresh Pickings magazine, now available from the Iowa Food & Family Project. You’ll discover the basics of buying local beef, taste the family history of Butter Braid pastries, learn about innovation in aquaculture and see why Clear Lake and Mason City are destinations for every season. With bright imagery and personable editorial, each issue of the seasonal Fresh Pickings magazine offers a celebration of the food, farms and communities that make Iowa a special place to live. It will inspire you to explore how food is grown, raised and enjoyed around the state and meet the farmers who make it happen – 24/7, 365 days a year. The magazine is available online or you can request a complimentary mailed subscription. Related Articles 20 Years of the Hot Beef Sundae The Iowa State Fair Tradition That Started With One Brilliant Idea Sweet Village Using whole Iowa ingredients and inspired flavors, Lu Young of Baan Vaan Handcrafted Ice Cream & Goodies is serving up sweet success on the go. Savoring Summer Savor the fleeting moments and fresh flavors of summer. Related Recipes Classic Beef Smash Burgers Spring Vegetable Frittata Sesame Soy Turkey Lettuce Wraps Back