Explore Food and Farming From Home April 9, 2020 Tired of recycling your go-to recipes week after week? Looking for ways to keep your kids active at home? Curious what springtime is like for Iowa’s crop and livestock farmers? Tune into the Iowa Food & Family Project’s new learning series to be virtually transported across the state for behind-the-scenes farm and restaurant tours, mealtime tips, cooking demonstrations and family-friendly activity ideas. We’ll share a new video every Thursday at noon CDT throughout April and May. You can access the videos on our Facebook, Instagram, YouTube channels or our website blog feed. Learn more about the virtual learning series in this update from Kelly Visser, ag awareness manager for the Iowa Soybean Association who leads the Iowa Food & Family Project. Questions? Feedback? Ideas of people, places or activities for us to feature? Complete this form! Related Articles Editor’s Note: The Season of Showing Up It’s that pre-season work that many don’t see, but that shows up later in the form of confidence and tenacity. Family Table: Springtime Supper A simple sheet pan frittata that brings Iowa eggs, fresh greens and Midwest comfort to the table. Food For All As community gardens and orchards grow in popularity, more and more city dwellers are reaping the benefits. Related Recipes Spring Vegetable Frittata Sesame Soy Turkey Lettuce Wraps Broccoli Cheddar Soup Back