Explore Food and Farming From Home April 9, 2020 Tired of recycling your go-to recipes week after week? Looking for ways to keep your kids active at home? Curious what springtime is like for Iowa’s crop and livestock farmers? Tune into the Iowa Food & Family Project’s new learning series to be virtually transported across the state for behind-the-scenes farm and restaurant tours, mealtime tips, cooking demonstrations and family-friendly activity ideas. We’ll share a new video every Thursday at noon CDT throughout April and May. You can access the videos on our Facebook, Instagram, YouTube channels or our website blog feed. Learn more about the virtual learning series in this update from Kelly Visser, ag awareness manager for the Iowa Soybean Association who leads the Iowa Food & Family Project. Questions? Feedback? Ideas of people, places or activities for us to feature? Complete this form! Related Articles Getting to Know Your Groceries A grocery cart holds more than the ingredients for your next meal. Each item has a story shaped by the people and partnerships working behind the scenes to bring it to your table. The Fountain of Youth Is Cinnamon Rolls Around an often-crowded kitchen table that’s filled with kids, grandkids, great-grandkids and friends, you can find Elaine Knutson and her cinnamon rolls. Soup Season Is the Best Season! Chowder, chili and caldo verde. Avgolemono, ajiaco and ash-e reshteh. Borscht, bouillabaisse and baslo. Minestrone, miso soup and Mom’s Secret Recipe. Related Recipes Tofu Pumpkin Pie Slow-Cooker Edamame & Calico Beans Chili with Butternut Squash and Black Soybeans Back