Table Talk with Jessica Dunker September 13, 2019 We’ll call ahead to make the reservation, all you have to do is tune in for a fun-filled and insightful conversation about Iowa’s restaurant industry! In this episode of the Table Talk podcast, Jessica Dunker, president and CEO of the Iowa Restaurant Association, shares about the creativity and entrepreneurship that spans Iowa’s 6,200 restaurants and taverns. She gives you an inside look at nose-to-tail food trends, consumer dining preferences and the value of building connections between Iowa farmers and chefs. Listen Now Iowa Food & Family Project · S2E5: Jessica Dunker | Iowa Restaurant Association Listen in by pressing “play” on the bar above. You can also tune in on Apple Podcast or SoundCloud. Please note, by clicking the links you will be leaving a partially funded checkoff site. About Table Talk The Iowa Food & Family Project’s Table Talk podcast explores your questions about food, and everything is on the table! You’ll hear from Iowa experts on topics across the farm to fork chain – ranging from confusing food label claims and product recalls to menu trends and food waste. Related Articles Celebrate May with the Ultimate Protein Pair: Beef & Eggs May is Beef and Egg Month — two versatile proteins that come together quickly to create delicious meals. Discover the flavorful possibilities these Iowa staples bring to your table. Family Table: Springtime Supper A simple sheet pan frittata that brings Iowa eggs, fresh greens and Midwest comfort to the table. Food For All As community gardens and orchards grow in popularity, more and more city dwellers are reaping the benefits. Related Recipes Spring Vegetable Frittata Sesame Soy Turkey Lettuce Wraps Broccoli Cheddar Soup Back