Table Talk with Roxi Beck

August 9, 2019

If you’ve ever felt overwhelmed by food marketing or confused about label claims, this episode of Table Talk is for you!

We sit down with Roxi Beck, vice president of Look East and consumer engagement director of Center for Food Integrity, for a conversation about the intersection of food, farming and consumer trust.

We’ll take an imaginary trip through the grocery store — from the produce section to the meat counter — to better understand the choices that are available and abundant in today’s food system. You’ll learn why grapes are bigger, the truth about added hormones and the growing interest in “healthy affordable” food options.

Listen in by pressing “play” on the bar above. You can also tune in on Apple Podcast or SoundCloud. Please note, by clicking the links you will be leaving a partially funded checkoff site.

About Table Talk

The Iowa Food & Family Project’s Table Talk podcast explores your questions about food, and everything is on the table! You’ll hear from Iowa experts on topics across the farm to fork chain – ranging from confusing food label claims and product recalls to menu trends and food waste.