Welcome cooler evenings with fork-tender, slow-cooked Iowa pork shoulder simmered in a rich Italian sweet-and-sour sauce featuring honey, apples, balsamic vinegar and herbs. Served over creamy ricotta mashed potatoes, this comforting meal brings together savory flavors and a touch of Italian inspiration. With simple ingredients and the convenience of a slow cooker, it’s a delicious way to make any evening feel like Sunday supper.