Table Talk with Jessica Dunker September 13, 2019 We’ll call ahead to make the reservation, all you have to do is tune in for a fun-filled and insightful conversation about Iowa’s restaurant industry! In this episode of the Table Talk podcast, Jessica Dunker, president and CEO of the Iowa Restaurant Association, shares about the creativity and entrepreneurship that spans Iowa’s 6,200 restaurants and taverns. She gives you an inside look at nose-to-tail food trends, consumer dining preferences and the value of building connections between Iowa farmers and chefs. Listen Now Iowa Food & Family Project · S2E5: Jessica Dunker | Iowa Restaurant Association Listen in by pressing “play” on the bar above. You can also tune in on Apple Podcast or SoundCloud. Please note, by clicking the links you will be leaving a partially funded checkoff site. About Table Talk The Iowa Food & Family Project’s Table Talk podcast explores your questions about food, and everything is on the table! You’ll hear from Iowa experts on topics across the farm to fork chain – ranging from confusing food label claims and product recalls to menu trends and food waste. Related Articles Business Is on the Rise for Home Kneads What began as a one-woman bakery in Madrid has become a full-fledged breadmaking business, complete with a new storefront in Slater and a partnership with Fareway. 20 Years of the Hot Beef Sundae The Iowa State Fair Tradition That Started With One Brilliant Idea Sweet Village Using whole Iowa ingredients and inspired flavors, Lu Young of Baan Vaan Handcrafted Ice Cream & Goodies is serving up sweet success on the go. Related Recipes Slow Cooker Pork Agrodolce with Creamy Ricotta Mashed Potatoes Classic Beef Smash Burgers Spring Vegetable Frittata Back